Slow Cooker Split Pea and Ham Soup Recipe
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will ge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Ladle
- Serving bowl
Ingredients
- 1 (16 ounce) package dried split peas, rinsed
- 1 ham bone (meaty) or 2 ham hocks
- 1 cup carrot, diced
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 2 teaspoons parsley flakes
- 1/4 teaspoon dried marjoram, crushed
- 1/4 teaspoon dried thyme, crushed
- 1 tablespoon salt (to taste-definitely reduce if not using water)
- 1/2 teaspoon pepper
- 1 1/2 quarts hot water
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