Pecan Pie | La Cucina Grandinetti
Satisfy your sweet tooth with La Cucina Grandinetti's Pecan Pie recipe. Perfect crust, rich pecans, and creamy filling—baked to perfection!
Ingredients
- 6 tablespoons unsalted butter
- 1-1/2 cup sugar
- 1 cup light corn syrup
- 1/2 cup dark corn syrup
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups whole pecans
- 1 recipe for 9-inch pie crust
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