Caramelized Apple Wheat Berry Porridge with Cranberries and Pepitas | Swiss Diamond

Ingredients

• 1 Cup wheat berries
• 4 Cups water
• 1½ Cup unsweetened soy milk
• 1 tsp apple pie spice
• ½ tsp ginger powder
• ½ tsp vanilla extract
• 5 packets Stevia (can also sub ¼ cup brown or granulated sugar)
• 2 apples, peeled, cored and diced
• 1 Tbsp coconut oil
• ¼ Cup brown sugar
• ½ tsp apple pie spice
• cranberries and pumpkin seeds
• To cook the wheat berries, place in medium pot with 4 cups of water and bring to a boil. Once boiling, lower to a simmer and cook for about 1 hour until wheat berries are soft and slightly chewy.
• When ready to make the porridge, combine your cooked wheat berries with the soy milk, apple pie spice, ginger, vanilla and Stevia. Simmer on low until milk mixture thickens, about 20-30 minutes.
• When ready to serve, spoon out some of the wheat berry mixture, top with the caramelized apples, cranberries and pumpkin seeds. Enjoy warm!