Strawberry/Cherry Cream Pie
Mix together cream cheese, powdered sugar and cool whip. Put in the pie crust. Top with cherry pie filling or strawberry dessert and refrigerate. Serve.
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring cup
- Can opener
- Pie dish
- Spoon
- Refrigerator
Ingredients
- Graham cracker pie crust
- 8 oz cream cheese
- 1 ¼ cup cool whip
- 1 cup powdered sugar
- 1 can cherry pie filling or
- Strawberry Danish Dessert w/strawberries (Danish Dessert is in Utah)
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