Easy Reuben Dip (Baked in 30 Minutes)

Name: Easy Reuben Dip (Baked in 30 Minutes)
Total time: 30 min
Ingredients: 16 oz (450 g) sauerkraut, rinsed and squeezed dry; 8 oz (225 g) shredded cooked corned beef; 16 oz (450 g) shredded Swiss cheese; 1/2 cup (120 ml) Thousand Island dressing; 1/2 cup (120 ml) mayonnaise; Rye bread toasts, sturdy crackers, or pretzel crisps

myhomemaderecipe.com

A hot, cheesy Reuben dip with corned beef, sauerkraut, Swiss, and Thousand Island. Ready in 30 minutes and perfect for game day or potlucks.

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