How To Make Succotash with Green Peanuts - Best Recipe | Charleston Magazine

Ingredients

• 1 1/2 lbs. smoked ham hocks
• 6 cups water
• 1 cup apple cider vinegar
• 1/4 cup light brown sugar
• 1/2 tsp. crushed red pepper flakes
• 3 Tbs. kosher salt
• 8 oz. shelled green peanuts, skins removed
• 8 oz. fresh butterbeans
• 2 1/2 Tbs. unsalted butter, divided
• 1/4 cup small dice yellow onion
• 1 Tbs. finely chopped garlic
• 2 oz. dry white wine
• 1 Tbs. kosher salt
• 1 tsp. black pepper
• 1/4 cup small dice zucchini
• 1/2 cup small dice yellow squash
• 1/2 cup small dice tomato
• 1/2 cup fresh corn kernels
• 1/3 tsp. finely chopped basil
• 1/3 tsp. finely chopped thyme
• 1/3 tsp. finely chopped oregano
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup finely chopped chives