Lemon Garlic Scallops | One-Pan, 30-Minute, Keto, Low-Carb, Gluten-Free

Ingredients

• 8 oz scallops (fresh (labeled as “dry,” if possible), or, if frozen, thawed overnight in the refrigerator)
• Pinch of black pepper (~¼ tsp)
• Pinch of salt (~½ tsp)
• 1 tbsp 15mL olive oil
• 2 tbsp 1 oz unsalted butter
• 2 garlic cloves (minced)
• 2 tbsp 30mL unsalted vegetable stock
• 1 tbsp 15mL lemon juice
• 2 tbsp chopped parsley
• 1 tbsp capers
• Pinch of ground paprika