Turkey Soup with Hominy

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 large cloves garlic, finely chopped
• 1 stalk celery, diced
• 2 carrots, diced
• 6 cups low-sodium chicken or vegetable broth
• 2-3 cups chopped cooked turkey
• 2 cups canned hominy, rinsed and drained
• 1 15-ounce can diced tomatoes (undrained)
• 1/2 cup chopped kalamata olives, rinsed and drained
• 6 cups baby spinach leaves
• Grated Asiago or Parmesan cheese, for garnish