Roasted Rosemary Tomato Zucchini Pasta Recipe
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 cans Stewed Tomatoes
- 1/2 Red Onion
- 6 cloves Garlic
- 5 sprigs Fresh Rosemary
- 3 tablespoons Extra-Virgin Olive Oil
- 3 Zucchini
- to taste Salt
- to taste Ground Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Rosemary Tomatoes & Zucchini Pasta | Cardiff Tiny Farm Recipes
cardifftinyfarm.com
Rosemary Pasta
guidingstars.com
/images.kitchenstories.io/communityImages/96e2a32893445c9ac5416ea3268ba834_2727912b-83a8-4afd-8372-9d8952df23b6.jpg)
Roasted Veggie Pasta
kitchenstories.com
Tomato Zucchini Pasta Recipe Colorful Summer Dish - The Pass and Provisions
passandprovisions.com
Rosemary Roasted Vegetables Recipe
givemecookie.com
Zucchini Pappardelle with Roasted Tomato Vinaigrette
peachythemagazine.com
Roasted Zucchini Lasagna | Oregonian Recipes
recipes.oregonlive.com
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
cooklist.com