Tamarind chili dip recipe (nam prik ma kham sod)
Wash the tamarind in clean water, remove and drain. - Recipe Main Dish : Tamarind chili dip (nam prik ma kham sod) by Tanwiratchada
Ingredients
- ½ cup young fresh tamarind
- ½ cup Ground Pork
- 1 tablespoon dried shrimps
- 1 tablespoon shrimp paste
- 3-5 cloves garlic
- 3-10 chili (depending on spicy you like)
- 1 tablespoon Fish sauce
- 1 tablespoon white sugar
- 1-2 tablespoon Vegetable oil
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