Mahogany Chicken
1. Preheat oven to 375ºF. 2. Loosen skin from chicken. Starting at neck end, slip fingers between skin and flesh and work them toward tail end to loosen skin over one side of breast. With entire...
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 1 whole chicken (approx. 3 lbs.)
- 3/4 cup KC Masterpiece® Original Barbecue Sauce®
- 2 cloves of garlic, thinly sliced
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. vegetable oil
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