Recipes | Banana Upside Down Cake | Dole New Zealand

Recipes | Banana Upside Down Cake | Dole New Zealand

www.dolenz.co.nz

This recipe has been adapted from a Donna Hay recipe.

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Ingredients

  • 50g unsalted butter
  • ⅓ cup (60g) brown sugar
  • 4 Dole bananas, peeled and sliced
  • 4 eggs
  • 1 cup (220g) caster sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) almond or hazelnut meal
  • 1 teaspoon baking powder
  • 1 cup (150g) plain flour
  • 1 tablespoon cocoa powder
  • 150g unsalted butter, extra, melted
  • Chocolate sauce, to serve

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