Banana Upside Down Cake | Dole New Zealand
This recipe has been adapted from a Donna Hay recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Kitchen scale
Ingredients
- 50g unsalted butter
- ⅓ cup (60g) brown sugar
- 4 Dole bananas, peeled and sliced
- 4 eggs
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 1 cup (120g) almond or hazelnut meal
- 1 teaspoon baking powder
- 1 cup (150g) plain flour
- 1 tablespoon cocoa powder
- 150g unsalted butter, extra, melted
- Chocolate sauce, to serve
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