Chicken Parmigiana | Rachel's

Chicken Parmigiana | Rachel's

www.umami.recipes

View full recipe on www.umami.recipes

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Cooking tools:

  • Meat tenderizer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Tongs
  • Aluminum foil
  • Baking sheet
  • Oven
  • Spoon
  • Grater

Ingredients

  • 2 chicken breast, boneless/skinless & tenderized
  • 1/2 heaping cup flour (no flour if baking)
  • 1/2 heaping cup panko breadcrumbs
  • 1 Tablespoon garlic
  • 1 Tablespoon onion powder
  • 1 teaspoon oregano
  • 1 egg
  • 3 Tablespoons vegetable oil (no oil if baking)
  • 1/2 marinara sauce
  • fresh mozzarella
  • parmegiano reggiano

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