Easy Fried Rice Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 cups cooked white rice (12 ounces; 350g; see note)
• 2 tablespoons (30ml) vegetable or canola oil, divided
• 1 small onion, finely chopped (4 ounces; 115g)
• 1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
• 2 scallions, thinly sliced (1 ounce; 30g)
• 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
• 1 teaspoon (5ml) soy sauce
• 1 teaspoon (5ml) toasted sesame oil
• Kosher salt and ground white pepper
• 1 large egg
• 4 ounces (115g) frozen peas