Beetroot & Chickpea Koftas
Chickpea and beetroot koftas seasoned with spices, grilled to perfection and served with tzatziki—delicious and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Cooking tools:
- Food processor
- Grill
- Wooden skewer
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Pastry brush
- Spatula
- Tongs
- Spoon
- Refrigerator
Ingredients
- 6 wooden skewers (soaked in water for 1 hour)
- 2½ tbsp olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic, crushed
- 1 large green chilli, deseeded and finely chopped
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne
- 20g Coriander
- 400g can of chickpeas (drained)
- 300g Baxters Baby beetroot (drained and dried)
- 50g fresh breadcrumbs
- 50g walnuts, toasted and finely chopped
- 10g mint
- Salt
- pepper
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