Cinnamon Maple Frappuccino –

Name: Cinnamon Maple Frappuccino –
Ingredients: 175ml milk of choice (plant-based works well); 60ml strong espresso, chilled; 2 tbsp maple syrup; 1/2 tsp ground cinnamon; 130g ice; Whipped cream (or vegan alternative); Sprinkle of ground cinnamon; 6fl. oz milk of choice (plant-based works well); 2fl. oz strong espresso, chilled; 4oz ice; Step 1 Turn the blender ON by holding the power button.; Step 2 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel; Step 3 To blend, double-click the Blend Button.; Step 4 When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.; Step 5 Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.

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This Cinnamon Maple Frappuccino is packed full of cozy autumn flavours. Perfect all year round.

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Ingredients

175ml milk of choice (plant-based works well)
60ml strong espresso, chilled
2 tbsp maple syrup
1/2 tsp ground cinnamon
130g ice
Whipped cream (or vegan alternative)
Sprinkle of ground cinnamon
6fl. oz milk of choice (plant-based works well)
2fl. oz strong espresso, chilled
4oz ice
Step 1 Turn the blender ON by holding the power button.
Step 2 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel
Step 3 To blend, double-click the Blend Button.
Step 4 When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
Step 5 Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.