Mushroom and Spinach Gnocchi
This Mushroom and Spinach Gnocchi is made with fresh parmesan cheese, spinach, mushrooms, vegetable stock, sour cream and brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 tbsp Butter
- 2 1/2 cups Brown Mushrooms
- 350 grams Gnocchi
- 1/2 cup Fresh Parmesan cheese
- 2 cups spinach
- 1 onion, diced
- 2 tbsp of sour cream
- 1/2 cup of vegetable stock
- 2 tbsp Fresh Lemon Juice
- 1 tsp Sage
- 1 tbsp Fresh Thyme
- Pinch of Salt and Pepper to taste
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