Avocado, Pumpkin, Haloumi & Quinoa Salad - NZ Avocado Group

Ingredients

• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp runny honey
• 500 g peeled pumpkin, cut into 2-3cm chunks
• 1 cup quinoa
• 1 ½ cups chicken or vegetable stock
• Flesh of 2 firm ripe avos, sliced
• 1 punnet cherry tomatoes, halved
• 1 cup seedless grapes, halved
• 6 medjool dates, stone removed, chopped
• Handful of baby rocket or spinach leaves
• ¾ cup chopped flat-leaf parsley
• 200g – 250 g haloumi cheese, sliced 0.5cm thick
• 2 grilled chicken breasts (optional), sliced