Fiddleheads with Sesame Dijon Vinaigrette - CSA|365

Ingredients

• 1/2 pound Fiddlehead ferns, cleaned and trimmed
• 1 tbsp rice vinegar
• 1 tsp red wine vinegar
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp dijon mustard
• 1 tbsp sesame oil
• Toasted sesame seeds for garnish
• While trimming and cleaning your fiddleheads, bring a medium saucepan of water to a boil.
• Add cleaned fiddleheads to the boiling water and boil for 15 minutes.
• While the fiddleheads are boiling, whisk together the soy sauce, sugar, rice vinegar, red wine vinegar, dijon mustard, and sesame oil.
• Drain the fiddleheads and immerse them in ice water to stop further cooking.
• Toss the drained fiddleheads in the sauce before serving. Garnish with toasted sesame seeds.