Sizzling Fajita Chili

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 2 teaspoons minced garlic
• Optional: shredded cheese, for garnish
• 1 pound boneless chicken breasts, cubed
• 2 tablespoons fajita seasoning
• 1 can (8 ounces) tomato sauce
• 1 can (15.5 ounces) kidney beans, drained
• 1 cup thinly sliced green and red bell peppers
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon salt
• 2 tablespoons chili seasoning
• 1 jalapeno, seeded and finely chopped
• 1/3 cup diced onion