Brooklyn Blackout Cake Recipe
Calling all chocoholics! This seriously is, hands down, without question, the best chocolate cake you’ll ever eat. This World War II-era cake was made famous by a bakery chain out of Brooklyn, New...
Keywords
- Cake
- Chocolate
- Chocolate Cake
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Bread knife
- Serving platter
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 ¼ cups water
- ½ cup Dutch cocoa powder
- 2 oz. unsweetened bar chocolate, finely chopped
- 2 cups all-purpose flour
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. table salt
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2 tsp. pure vanilla extract
- 1 oz. unsweetened bar chocolate, finely chopped
- 3 Tbsp. unsalted butter, diced
- 1 tsp. pure vanilla extract
- 2 cups water
- 1 cup sugar
- ½ cup cornstarch
- 2 Tbsp. Dutch cocoa powder
- ⅛ tsp. table salt
- ½ cup water
- ½ cup sugar
- 2 Tbsp. light corn syrup
- 8 oz. semisweet bar chocolate, finely chopped
- 1 ½ sticks unsalted butter (12 Tbsp.), diced
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