OnePan Chicken Parm Pasta Skillet Ready in a Flash

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, thinly sliced into cutlets (about ¼ inch thick)
• 1 cup (125g) all-purpose flour, seasoned with salt and pepper to taste
• 2 large eggs, beaten
• 1 cup (90g) Italian-style breadcrumbs, seasoned with dried herbs (like oregano and basil)
• 1/4 cup (60ml) olive oil
• 1 tbsp (15ml) olive oil
• 1 small onion, chopped (approx. 1/2 cup)
• 2 cloves garlic, minced
• 1 (28 oz/794g) can crushed tomatoes
• 1 (15 oz/425g) can tomato sauce
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and freshly ground black pepper, to taste
• 4 cups (950ml) chicken broth
• 8 oz (227g) dried pasta (penne, rotini, or farfalle work well)
• 1 cup (113g) shredded mozzarella cheese
• 1/2 cup (45g) grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)