Print: Blueberry Popovers - PantryLink
A special blueberry popover recipe to serve at your next brunch. Eggy and rich, yet not too sweet; quite impressive, yet simple.
Ingredients
- 3 tablespoons butter , cut into 6 pieces
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 0.25 cups white sugar
- 3 large eggs , beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cups fresh blueberries
- 0.25 cups confectioners' sugar , or to taste
- 1 medium lemon , halved
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