Stewed Instant Noodle with Cheese and XO Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 pcs Instant Noodle (Approx. 200g)
- 3 pcs Cheese
- 60 g Bacon
- 30 g Mushroom (Sliced)
- 80 ml Cream
- Parsley (Roughly chopped, for garnishing)
- 2 ½ tbsp Lee Kum Kee XO Sauce
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