Chocolate Pistachio Modak Recipe: Quick No-Cook Festive Sweet
Make Chocolate Pistachio Modak in minutes with this easy, no-cook recipe. Soft, nutty, moulded pistachio modaks drizzled with rich melted chocolate for a festiv
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Cooking tools:
- Modak mold
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Piping bag
- Plate
Ingredients
- 1 cup ground pistachios (approx. 100–120g)
- ¼ cup condensed milk
- A handful chopped mixed nuts
- 50g melted chocolate (about ½ cup chopped chocolate, melted)
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