Mulled Port Recipe | olivemagazine

Mulled Port Recipe | olivemagazine

www.olivemagazine.com

Warm those cockles with a heady concoction of ruby port, cinnamon, black peppercorns, bay leaves, cloves and rosemary – the perfect Christmas tipple

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Ingredients

  • 1 lemon peel carved into strips, juiced
  • 750ml ruby port
  • 1 cinnamon stick
  • 1 tsp black peppercorns
  • 6 bay leaves
  • 4 cloves
  • 100g caster sugar
  • rosemary sprigs to garnish

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