Challah - Breaking Matzo

Name: Challah - Breaking Matzo
Ingredients: 1 cup warm water; 1 tbsp plus 1 tsp yeast; ¼ cup honey; 5 cups of all purpose flour (plus extra for dusting work surface and kneading dough); 3 whole eggs; 1 tbsp salt; ¼ cup vegetable oil plus extra to oil the bowl for your dough; 1 egg white (for glaze)

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There's nothing like fresh challah. We broke down the steps to make it easier to master braiding a 4-strand challah. You'll be a challah expert!

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Ingredients

1 cup warm water
1 tbsp plus 1 tsp yeast
¼ cup honey
5 cups of all purpose flour (plus extra for dusting work surface and kneading dough)
3 whole eggs
1 tbsp salt
¼ cup vegetable oil plus extra to oil the bowl for your dough
1 egg white (for glaze)