Cherry Pie Recipe - Soft & Flavorful Dessert
Try this soft and flavorful cherry pie recipe with crescent roll dough and juicy cherry filling. Perfect for a large tray or smaller round version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Kitchen towel
- Pastry brush
- Colander
- Cherry pitter
- Oven mitt
- Cooling rack
- Kitchen timer
Ingredients
- ● Egg 2 pieces + 1 yolk for greasing the pie
- ● Butter 100 g
- ● Bakers yeast 50 g
- ● Sugar 100 g + 4 tbsp for the cherry filling
- ● Milk 200 ml
- ● White flour 400 g
- ● Salt 0.25 tsp
- ● Pitted cherries 800 g start with 1 kg of cherries before pitting
- ● Corn starch 2 tbsp
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