Hash Potatoes with Salad Cheese Recipe | Arla UK
Enjoy this classic hash potatoes with salad cheese! Served with pickled beetroot and a fried egg, this dish is perfect when you have leftover veggies.
Ingredients
- 1 yellow onion
- 1 garlic clove
- 500 g potatoes
- 3 beets
- 3 carrots
- 2 parsnips
- 200 g celeriac
- 1 courgette
- 100 g edamame
- 1 handful chopped dill
- 200 g white cheese cubes
- 4 eggs
- salt and pepper
- oil
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