COFFEE NUT ICE CREAM - SPAR

Name: COFFEE NUT ICE CREAM - SPAR
Ingredients: 500 ml fresh or long life cream; 1 can SPAR condensed milk; 3 teaspoon(s) instant coffee granules, mixed with 15ml hot water; 4 SPAR eggs , separated; 50 grams nuts of your choice, roughly chopped; 2 teaspoon(s) SPAR butter; Whip the egg whites in a clean mixing bowl until almost stiff peak stage.; In a separate bowl, but using the same beaters, whip the cream until stiff.; Pour on the condensed milk and coffee, and using a large spoon, fold in the beaten egg whites gently but thoroughly.; Freeze until half-set for 4-6 hours.; During this time, melt the butter in a pan and toss the nuts over medium heat to roast them. Set aside to cool.; Gently stir into half-frozen ice cream, and then return to the freezer to set fully.; Ready to serve when you are.

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Use ice cream cones to serve as this is much easier at a braai, and less washing up! Note: SPAR long-life cream must be thoroughly chilled overnight before whip...

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Ingredients

500 ml fresh or long life cream
1 can SPAR condensed milk
3 teaspoon(s) instant coffee granules, mixed with 15ml hot water
4 SPAR eggs , separated
50 grams nuts of your choice, roughly chopped
2 teaspoon(s) SPAR butter
Whip the egg whites in a clean mixing bowl until almost stiff peak stage.
In a separate bowl, but using the same beaters, whip the cream until stiff.
Pour on the condensed milk and coffee, and using a large spoon, fold in the beaten egg whites gently but thoroughly.
Freeze until half-set for 4-6 hours.
During this time, melt the butter in a pan and toss the nuts over medium heat to roast them. Set aside to cool.
Gently stir into half-frozen ice cream, and then return to the freezer to set fully.
Ready to serve when you are.