Sour apple pie recipe
Ingredients - 1½ pounds (680 g) Apples - 2 tablespoons Heavy Cream - 1 tablespoon Granulated Sugar - ¾ cup (150g) packed dark Brown Sugar - ½ cup (115 g) Sour
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Fork
- Spoon
- Freezer
- Refrigerator
- Oven mitt
- Airtight container
- Plastic wrap
Ingredients
- Apples: 1½ pounds (680 g)
- Heavy Cream: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Brown Sugar: ¾ cup (150g) packed dark
- Sour Cream: ½ cup (115 g)
- Flour: 3 tablespoons all-purpose
- Kosher Salt: 1 teaspoon
- Sugar: ½ cup (100 g)
- Apples: 4 pounds (1812 g) Pink Lady or Granny Smith
- Brown Sugar: ¼ cup (50 g) packed dark
- Apple Cider Vinegar: 1 tablespoon unfiltered
- Sea Salt: 1½ teaspoons fine
- Flour: 4 cups (500 g) all-purpose
- Unsalted Butter: 3 sticks (339 g)
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