Chicken Broccoli Alfredo Pasta with Creamy Sauce and Tender Broccoli - cookrisp

Ingredients

• 450g fettuccine or other pasta
• 2 chicken breasts, cut into bite-sized pieces
• 1 head of broccoli, cut into florets, stalk discarded
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt and pepper combined
• 1 tsp garlic powder
• 3 tbsp butter
• 500ml heavy cream
• 120g freshly grated Parmesan cheese
• A few gratings of nutmeg
• Salt to taste