Beef and Chicken Fajitas with Peppers and Onions Recipe

Ingredients

• 1 (1 lb) flank steak
• 1 lb skinned, boned chicken breast
• 2 red bell peppers, each cut into 12 wedges
• 2 green bell peppers, each cut into 12 wedges
• 1 large Vidalia onion, cut into 16 wedges
• Cooking spray16 (6 in) fat-free flour tortillas
• 1 cup salsa
• 2 tbs minced green onions
• ¼ cup low-fat sour cream
• ½ cup chopped fresh cilantro
• ¼ cup olive oil
• 1 tsp grated lime rind
• 2½ tbs fresh lime juice
• 2 tbs Worcestershire sauce
• 1½ tsp ground cumin
• 1 tsp salt
• ½ tsp dried oregano
• ½ tsp coarsely ground black pepper
• 2 garlic cloves, minced
• 1 (14.25 oz) can low-salt beef broth