The Dorchester cocktail | Taste France Magazine

The Dorchester cocktail | Taste France Magazine

www.tastefrance.com

Fancying up this gin, Lillet rose, and cranberry cocktail with thyme-infused simple syrup and mixing sugar with lemon zest for the rim of the glass, you’ll feel like a real mixologist!

View full recipe on www.tastefrance.com

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Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Microplane
  • Saucepan
  • Stove
  • Mason jar
  • Refrigerator
  • Plate
  • Glass
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup Water
  • 1/2 cup sugar
  • 5 sprigs fresh thyme
  • 1/4 cup sugar
  • 1 zested lemon
  • ice
  • 2 oz Lillet rose
  • 1 1/2 oz gin
  • 1/2 oz cranberry juice
  • 1/4 oz lemon juice
  • x 1.00 lemon wedge
  • 2 long strip lemon zest
  • 1 sprig fresh thyme

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