The Dorchester cocktail | Taste France Magazine
Fancying up this gin, Lillet rose, and cranberry cocktail with thyme-infused simple syrup and mixing sugar with lemon zest for the rim of the glass, you’ll feel like a real mixologist!
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Mason jar
- Refrigerator
- Plate
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Water
- 1/2 cup sugar
- 5 sprigs fresh thyme
- 1/4 cup sugar
- 1 zested lemon
- ice
- 2 oz Lillet rose
- 1 1/2 oz gin
- 1/2 oz cranberry juice
- 1/4 oz lemon juice
- x 1.00 lemon wedge
- 2 long strip lemon zest
- 1 sprig fresh thyme
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