Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n’ Beans - Ainsley Harriott
Dry-spiced Caribbean pork chops with mango and coriander coconut couscous for a quick, flavorful midweek meal. Perfect with rice n' beans.
Ingredients
- ½ tsp ground allspice
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp brown sugar
- 2 thick pork chops
- salt and freshly ground black pepper
- 1 x pouch Ainsley Harriott Caribbean Couscous, Rice N’ Beans
- 1 ripe mango, peeled and diced
- 2 ripe tomatoes, finely diced
- 2 tbsp chopped coriander
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