Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n’ Beans
Dry-spiced Caribbean pork chops with mango and coriander coconut couscous for a quick, flavorful midweek meal. Perfect with rice n' beans.
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Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Stove
- Fork
Ingredients
- ½ tsp ground allspice
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp brown sugar
- 2 thick pork chops
- salt
- freshly ground black pepper
- 1 x pouch Ainsley Harriott Caribbean Couscous, Rice N’ Beans
- 1 ripe mango, peeled and diced
- 2 ripe tomatoes, finely diced
- 2 tbsp chopped coriander
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