Caprese Salad with EVOO Drizzle — The Olive Mill Studio

Caprese Salad with EVOO Drizzle — The Olive Mill Studio

www.theolivemillstudio.com

Ripe tomatoes, creamy buffalo mozzarella, and torn basil — the simplest expression of summer, elevated by a peppery olive oil finish.

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Ingredients

  • 3 large heirloom tomatoes
  • 250 g buffalo mozzarella
  • 1 small bunch fresh basil
  • 3 tbsp extra virgin olive oil
  • flaky sea salt & cracked black pepper

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