Braised Beef Short Ribs with Smoked Paprika Rub – Sabato

Ingredients

• 1½ tsp freshly ground black pepper
• 1 tsp salt
• 1½ tsp ground coriander
• 1½ tsp ground ginger
• 2 tsp La Chinata sweet smoked paprika
• ½ tsp ground cloves
• 6-8 beef short ribs
• 2 Tbsp extra virgin olive oil (EVO)
• 1 onion, sliced
• 1 carrot, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, peeled and sliced
• 2 cups red wine
• 1½ cups beef stock
• 30g Naturbosco dried porcini mushrooms, soaked in hot water