Blueberry Pie - Christina Cooks
Naturally sweet blueberry pie perfect for summer, made with homemade pastry and a thick, lemony filling—8-10 servings.
Ingredients
- 2 recipes Pastry Dough (see recipe with Chicken-less Pot Pie )
- 2 pints blueberries, cleaned
- 1 teaspoons fresh grated lemon zest
- 1/2 cup brown rice syrup
- juice of 1 lemon
- 2 tablespoons kuzu or arrowroot-dissolved in 1/4 cup cold water
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