Blueberry Pie
Naturally sweet blueberry pie perfect for summer, made with homemade pastry and a thick, lemony filling—8-10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Wax paper
- Pie dish
- Chef's knife
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Whisk
Ingredients
- 2 recipes Pastry Dough (see recipe with Chicken-less Pot Pie)
- 2 pints blueberries, cleaned
- 1 teaspoon fresh grated lemon zest
- 1/2 cup brown rice syrup
- juice of 1 lemon
- 2 tablespoons kuzu or arrowroot-dissolved in 1/4 cup cold water
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