Chocolate Caramel Brownies
Chocolate Caramel Brownies recipe, brought to you by MiNDFOOD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 x 200g bags jersey caramels
- 400g dark chocolate
- 125g unsalted butter, chopped
- ⅔ cup caster sugar
- 1 tsp vanilla extract
- 3 eggs, whisked
- 1 cup plain flour
- ½ cup self-raising flour
- 300ml pure cream
- 1 tbsp icing sugar, sifted
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