Crawfish and Eggplant w/Angel Hair Pasta
Angel hair pasta compliments this light, delicate sauce with crawfish, eggplant, sun-dried tomatoes, and white wine. No crawfish? Use shrimp instead. Great Lent
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Can opener
- Paper towel
Ingredients
- 2 - 3 pounds crawfish (the more the better)
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 stick butter
- 3 tbsp olive oil
- 1 can cream of mushroom soup
- 1 can shredded Parmesan cheese (16oz)
- 1/2 cup white wine
- 1 pound angel hair pasta
- 1/2 cup sliced sun-dried tomatoes
- 1/2 teaspoon lemon pepper seasoning
- Fried eggplant rounds
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