Pizza Dough: 2000s Recipes + Menus : gourmet.com

Name: Pizza Dough: 2000s Recipes + Menus : gourmet.com
Ingredients: 2 (1/4-ounce) packages active dry yeast; 4 1/2 to 5 1/2 cups unbleached all-purpose flour, divided, plus additional for dusting; 2 cups warm water (105–115°F), divided; 2 teaspoons salt

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Adapted from a recipe by chef Chris Bianco, of Pizzeria Bianco, in Phoenix, this dough bakes up crisp and chewy.

Keywords

gourmet entertains
chris bianco

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Ingredients

2 (1/4-ounce) packages active dry yeast
4 1/2 to 5 1/2 cups unbleached all-purpose flour, divided, plus additional for dusting
2 cups warm water (105–115°F), divided
2 teaspoons salt