Chesar Mog: A Cheesy Twist on Classic Chicken Curry

Ingredients

• Salt to taste
• 4 garlic cloves, minced
• 1 teaspoon cumin powder
• 500 grams boneless chicken, cut into small pieces
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped (for garnish)
• 1 cup tomato puree
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 1 teaspoon coriander powder
• 2 green chilies, finely chopped
• 1 teaspoon red chili powder (adjust to taste)
• 1 cup yogurt, whisked