Cheddar Cheese Sandwich With Tomato Soup | Easy Dinner

Ingredients

• 1 Tablespoon olive oil
• 1 yellow onion
• 1/2 Teaspoon salt
• 2 Tablespoons tomato paste
• 28 Ounces canned whole tomatoes
• 2 Cups low sodium vegetable broth
• 1/2 Cup cannellini beans canned
• 1 Tablespoon unsalted butter
• 1 Teaspoon maple syrup
• 1/4 Teaspoon pepper
• 8 Slices whole wheat bread
• 4 Teaspoons dijon mustard
• 1 Cup cheddar cheese shredded