Recipe for Smoked Brisket with Mashed Potatoes and Gravy – Fire & Smoke Society

Ingredients

• 16-lb whole packer Wagyu brisket
• Thundering Longhorn seasoning
• Holy Garlic! seasoning
• 1 tbsp yellow mustard or hot sauce (for a binder)
• 3 lbs russet potatoes
• ¾ cup heavy whipping cream
• 1 stick of butter
• 3 cloves minced garlic
• 1 tsp sea salt 
• 1 cup brisket drippings
• 2 tbsp flour
• 1 tbsp fresh chopped thyme leaves
• 1 tsp sea salt
• ½ tsp black pepper