New Orleans Menu
Pound veal, coat in flour, eggs, and bread crumbs, sauté until golden. Serve with potato pancakes and lemon for a delicious New Orleans twist on Wiener Schnitzel.
Ingredients
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Pound veal, coat in flour, eggs, and bread crumbs, sauté until golden. Serve with potato pancakes and lemon for a delicious New Orleans twist on Wiener Schnitzel.
