Slow Cooker Cinnamon Sugar Glazed Carrots | Club House
Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savoury meal. Pairs well with both pork and chicken entrees.
Ingredients
- 2 pounds (2 kg) baby carrots
- 2 tbsps (28 g) butter melted
- 1/2 cup (125 ml) firmly packed brown sugar
- 1 1/2 tsps (7 ml) cinnamon ground (club house)
- 1/2 tsp (2 ml) ginger ground (club house)
- 1/2 tsp (2 ml) salt
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