Sweet & Salty Nori Popcorn - Cuisine Magazine - From New Zealand to the World
This recipe is a perennial people-pleaser. It aims to be all things to all people; it is sweet, salty, umami and just a tad spicy and that is what makes it addi
Ingredients
- 50ml neutral oil
- 200g popping kernels
- 30g white sesame seeds
- 50g nori sheets
- 300g brown sugar
- 70g salted butter
- 1 heaped teaspoon salt
- 1 teaspoon togarashi mixed spice
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